Whip up a panful of the tastiest banana bread you've ever eaten with this simple recipe. It's perfect for using up those spotted bananas and it's sure check here to please your taste buds.
This classic banana bread recipe is filled with yumminess thanks to the mixture of sugary bananas, rich sugar, and warm spices.
Let's what you'll need:
* 2 cups all-purpose flour
* 1 tbsp baking powder
* ¼ teaspoon salt
* ¾ cup salted butter, melted
* 1 cup mashed brown sugar
* about 4 eggs
* a dash vanilla extract
* 1 ½ cups mashed ripe bananas
Whisk together the baking powder, salt in a large bowl. In a different bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 50-60 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Delicious Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a straightforward process that yields incredibly tender results. You'll need just several pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use extra ripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, snacks, or even just a little indulgence.
Quick Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can master it! With just a few of ingredients and easy steps, you'll be enjoying a warm, scrumptious slice in no time.
Come on get started!
**Ingredients:**
* 3 spotty bananas
* 1/2 cup sugar
* 1/2 cup regular flour
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 1/4 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Spray a baking dish.
3. In a large bowl, crumble the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your homemade banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This recipe is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, decadent brown sugar, and a sprinkle of cinnamon that will make your taste buds jump for joy. You'll love the moist texture and the comforting flavor. It's ideal for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, so be prepared to make another loaf!
Here's what you need::
- Flour
- Brown Sugar
- Ripe Bananas
- Chicken Eggs
- Butter
- Baking Soda
- Fine Salt
- Almond Extract